Phytochemicals are health-protecting compounds of plant origin. They provide flavor and color to the edible, fruits, plants, herbs and beverages. …
This new and expanded edition of the bestselling textbook has now been fully revised to include techniques from across the …
This best-selling undergraduate textbook provides an introduction to key experimental techniques from across the biosciences. It uniquely integrates the theories …
Fifty years ago, James D. Watson, then just twentyfour, helped launch the greatest ongoing scientific quest of our time. Now, …
The recent advances in the field of Biotechnology cannot simply be ascribed to one scientific discipline. Rather, scientists from various …
