Butterscotch Fingers, Chocolate Crinkles, Gingerbread Cut-Outs, Peppermint Meringues: all these Christmas cookies sound delectable, but nobody can bake dozens of …
Learn from the internationally revered Chefs of Le Cordon Bleu International with LE CORDON BLEU PÂTISSERIE AND BAKING FOUNDATIONS! An …
Is there anything more delightful than the smell of fresh bread or muffins wafting from the kitchen? Remember the pleasure …
Kris makes vegan baking look easy and fun. The recipes range from simple to complex - something for everyone. She …
This Study Guide can be packaged with Professional Baking, Fifth Edition at a discount! Use ISBN 978-0-470-25864-4 to order the …
There’s nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise …
Over the last five-plus years, food manufacturers and grocery retailers have helped to make once-obscure sugars and sugar substitutes like …
"The Culinary Institute of America holds nothing back in its mission to provide students, professionals, and enthusiasts with everything they …
Professional Baking contains even more expertise and formulas for the aspiring professional in this updated new Fourth Edition. Offering complete, …
“An indulgent pleasure trip of sweet and savoury treats for all to enjoy.” – Michel Roux Jr“Another beauty of a …
