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Cover of Professional Baking, College Version with CD-Rom, 4th Edition

Book guide and evaluation

Professional Baking, College Version with CD-Rom, 4th Edition

Wayne Gisslen

English Unordered Cooking & Culinary Arts
4.6 / 5

0 reviews

2005

Published

725

pages

379

views

Professional Baking contains even more expertise and formulas for the aspiring professional in this updated new Fourth Edition. Offering complete, step-by-step instruction on making the full range of baked goods from cakes, pies, and pastries to artisan breads and more, this must

#Baking#Recipes#Techniques#Pastry#Culinary

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Professional Baking contains even more expertise and formulas for the aspiring professional in this updated new Fourth Edition. Offering complete, step-by-step instruction on making the full range of baked goods from cakes, pies, and pastries to artisan breads and more, this must-have resource shares the information and techniques necessary to create high-quality dishes with the artistry of a true professional

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