Professional Baking, College Version with CD-Rom, 4th Edition
  • Published Year: 2005
  • Page count: 725
  • File Size: 29 MB
  • Language: English
  • Published by: Wiley
  • Visited by: 365
  • Rating/Review: 4.6
  • ISBN: 0-471-46427-9
    0-471-46426-0
    9780471464273

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Professional Baking, College Version with CD-Rom, 4th Edition

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Professional Baking contains even more expertise and formulas for the aspiring professional in this updated new Fourth Edition. Offering complete, step-by-step instruction on making the full range of baked goods from cakes, pies, and pastries to artisan breads and more, this must-have resource shares the information and techniques necessary to create high-quality dishes with the artistry of a true professional

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