From America’s “master griller” (Esquire), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes …
Issues (Editions)YearIssue2021Volume: 3012Volume: ??????2020Volume: 3012Volume: 29e1Suppl 1Suppl 3Suppl 4Suppl 51246Volume: ??????2019Volume: 29e1Suppl 2Suppl 4123456Volume: 28e1e2Suppl 1Suppl 2123456Volume: ??????2018Volume: 291Volume: 28e1e2Suppl …
