The authors have condensed lifetime of knowledge and passion for the most popular elements of Italian cuisine into this book …
With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry …
Dozens of dishes featuring wild game, fish, and fowl from one of america's favorite restaurants With legendary talent, the freshest …
Specifically written to meet the needs of the cosmetic chemist and engineer, this reference outlines the latest technologies and issues …
