When things go wrong in the bakery the pressures of production do not allow time for lengthy research into the …
Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the …
The essential-and accessible-guide to the science of bakingBaking is as much a science as an art. That's why, in addition …
If you’ve got big ideas and little or no cash––congratulations! You’re just the person Terry Allen speaks to in No …
A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, fermentation, …
Given the improved analytical capabilities of Excel, scientists and engineers everywhere are using it--instead of FORTRAN--to solve problems. And why …
