When things go wrong in the bakery the pressures of production do not allow time for lengthy research into the …
With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry …
When things go wrong in the bakery, the pressures of production do not allow time for research into the solution. …
An updated new edition of the essential resource for professionals and seasoned home bakersHailed as a "revelation" when it first …
Modernist Bread provides a revolutionary new understanding of one of the most important staples of the human diet. Created by …
Publisher: Two Blue Books, 2006. — 254 p.Bread Science: the Chemistry and Craft of Making Bread focuses on the process …
Bake Off finalist Ruby Bhogal is here to delight us with a flexible approach to baking sweet treats that give …