Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Sandor Ellix Katz
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Sandor Ellix Katz
Peter Meyer,Karin U. Loeffler
Gennady A. Mesyats
George Gheverghese Joseph
Jeremy Dunning-Davies
Dave Mark
Dhrubojyoti Kayal
Anghel Leonard, Lukas Eder
Patrick Cheney (editor),Philip Hardie (editor)
Simon Sinek,David Mead,Peter Docker
Irving R. Epstein,John A. Pojman
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Eugene Stefanovich
Giuseppe Liotta,Roberto Tamassia,Ioannis G. Tollis
Kara Tan Bhala
Fabio Cleto
Bedrick E.J.,Exuzides A.
Osiyevskyy, Oleksiy; Biloshapka, Vladyslav
Dave Thomas
Springhouse
Robert Louis Stevenson
Soumendra Mohanty,Madhu Jagadeesh,Harsha Srivatsa
Yamada, Hirotoshi; Ito, Tomoko; Hongahally Basappa, Rajendra
Karissa Thacker