Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapidly-expanding …
Full of insightful wisdom, hilarious anecdotes, and tasty recipes, How to Feed Friends and Influence People tells the savory story …
Pleasure plays a significant but often neglected role in the creation of consumer wellbeing and the relationship between the food …
Transdisciplinary Case Studies on Design for Food and Sustainability, a volume in the Consumer Science and Strategic Marketing series, analyzes …
Assembling recent research and theories, this book describes the phase and state transitions that affect technological properties of biological materials …
Phase Transitions in Foods, Second Edition, assembles the most recent research and theories on the topic, describing the phase and …
Lean manufacturing is a system that helps to reduce costs while improving performance and output quality. This book presents the …
A concise and feisty takedown of the all-style, no-substance tech ventures that fail to solve our food crises. Why has …
Freeze-drying is an important preservation technique for heat-sensitive pharmaceuticals and foods. Products are first frozen then dried in a vacuum …
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