Loading
RefHub
Cover of Food Microbiology: Fundamentals and Frontiers, Fourth Edition

Book guide and evaluation

Food Microbiology: Fundamentals and Frontiers, Fourth Edition

Michael P Doyle; Robert Buchanan; American Society for Microbiology

English Unordered Cooking & Culinary Arts
4.6 / 5

0 reviews

2013 January 01

Published

1139

pages

177

views

Food Microbiology: Fundamentals and Frontiers, Fourth Edition Microbial Food Safety، Foodborne Pathogens کتاب Food Microbiology: Fundamentals and Frontiers, Fourth Edition مرجعی جامع برای شناخت میکروبیولوژی مواد غذایی و پیشگیری از بیماری‌های منتقله است. خلاصه تحلیلی

#Microorganisms#Fermentation#Pathogens#Foodborne#Safety

Before you read

What will you get from this book?

Ask this book

Your question is answered in the context of this title and author. Each answer uses 2 points.

Sign in to ask the book assistant.

Reader reviews

0 reviews, 4.6 average out of 5

No reviews yet

If you have read this book, help the next reader with your experience.

Write a review

Sign in to publish a review.

Reader questions and answers

Ask a focused question and learn from the community.

Sign in to ask or answer a question.

No questions yet

Be the first to ask a clear, useful question.