English
Unordered
Cooking & Culinary Arts
Wine Microbiology: Practical Applications and Procedures
Kenneth C. Fugelsang,Charles G. Edwards
5.0 / 5
0 reviews
2006
Published
408
pages
355
views
This is a really great book. Great introduction for professionals or amateurs. Contains alot of good general info., with a good list of references to move on from here. The bulk of the book is probably easy enough to understand for most readers, but also contains a good amount of
About this book
This is a really great book. Great introduction for professionals or amateurs. Contains alot of good general info., with a good list of references to move on from here. The bulk of the book is probably easy enough to understand for most readers, but also contains a good amount of technical info., especially on the isolation and culturing of different organisms
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