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Cover of Consider the fork: a history of how we cook and eat

Book guide and evaluation

Consider the fork: a history of how we cook and eat

Lee, Annabel;Wilson, Bee

English Unordered Cooking & Culinary Arts
4.7 / 5

0 reviews

2013

Published

353

pages

407

views

معرفی کتاب «Consider the Fork: A History of How We Cook and Eat» کتاب «Consider the Fork: A History of How We Cook and Eat» نوشته «‌بی ویلسون» سفر هیجان‌انگیزی به گذشته، حال، و آینده ابزارها و تکنیک‌های آشپزی است که غذا را به بخشی جدایی‌ناپذیر از فرهنگ بشر تبدیل کرده‌اند. این

#Cooking#Eating#Technology#Culture#History

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