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Culinary

Books

3 results

Cover of Study Guide to Accompany Professional Baking

English Unordered

Study Guide to Accompany Professional Baking

Wayne Gisslen

2008 View book

Cover of Professional Baking, College Version with CD-Rom, 4th Edition

English Unordered

Professional Baking, College Version with CD-Rom, 4th Edition

Wayne Gisslen

2005 View book

Cover of French Pâtisserie - Master Recipes and Techniques from the Ferrandi School of Culinary Arts

English Unordered

French Pâtisserie - Master Recipes and Techniques from the Ferrandi School of Culinary Arts

École Ferrandi Paris

2017 View book