This Study Guide can be packaged with Professional Baking, Fifth Edition at a discount! Use ISBN 978-0-470-25864-4 to order the …
Professional Baking contains even more expertise and formulas for the aspiring professional in this updated new Fourth Edition. Offering complete, …
|Content -1500 skills and techniques -Step-by-step instructions and tips from FERRANDI Paris’s experienced chefs -235 classic French recipes that include …
