Food Microbiology: An Introduction, Third Edition
Montville, (editor);Matthews, (editor);Kniel, (editor)
Montville, (editor);Matthews, (editor);Kniel, (editor)
Padma Priya Chitturi
Kavita Ganesan
Borsay, Peter; Musgrave, Elizabeth; Borsay, Peter
Kroll, Stefanie A.; Horwitz, Richard J.; Keller, David H.; Sweeney, Bern W.; Jackson, John K.; Perez, Lin B.
Garret Sobczyk
Jean Bacon
Lex Augusteijn (auth.),S. Doaitse Swierstra,José N. Oliveira,Pedro R. Henriques (eds.)
Yasuhiro Iye; Akira Endo; Shingo Katsumoto; Yasuhide Ohno; Satoshi Shimomura; Satoshi Hiyamizu
Marc Lewis PhD
Christian Keur,Aaron Hillegass
Tadayoshi Kohno;Niels Ferguson;Bruce Schneier
SABA SHAH
Meyers,Scott
Ivo Nowak (auth.)
Yuan, Yong; Jiang, Xiaomo; Ai, Qing
La Rock, Dennis R.; Sant, Grannum R.
F.J.P. Soler,Colin D. Froggatt,Franz Muheim
Howard (Howard Podeswa) Podeswa
Megan A. Rees; Helen E. O'Connell; Robert J. Plenter; John M. Hutson
Louis Lyons,Muge Karagoz Unel
Prof. Philippe Rigollet
Edward Quinn
Segarra,Kirstie Bender
Gary Bennett,Mitchell Fisher,Brad Lees
Robert Weinberg,Daniel Gould
Halpern, David
Yang, Suying; Cui, Guiyun; Lu, Shaokai