The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Alice Waters,Patricia Curtan,Kelsie Kerr,Fritz Streiff,Patricia Curtan
کشف منابع
Alice Waters,Patricia Curtan,Kelsie Kerr,Fritz Streiff,Patricia Curtan
Daniel Jordan Smith
Qingshan Liu (editor),Hanzi Wang (editor),Zhanyu Ma (editor),Weishi Zheng (editor),Hongbin Zha (editor),Xilin Chen (editor),Liang Wang (editor),Rongrong Ji (editor)
Antony Cooke
Matthew Sadler,Natasha Regan
Institute for Career Research Editors
Bettini L.
Hersh,Sharon A
Alex Lewis,Pat Richard,Phil Sharp,Rui Maximo
RAYMOND N. YONG, EZZAT A. FATTAHandNICOLAS SKIADAS (Eds.)
Vivian Yuan Yuan
Fred R. Kaen
Ivo Petras
Karl Wennberg;Christian Sandström
Hunter S. Thompson
Muhammad Ahsan Ayaz
Michael Miller
Scott Donaldson
doandu
William Dale; Timothy Campbell; Lani Ignacio; Paul Song; Mitchell Kopnick; Carol Mamo; Paul Ray; Srinivasan Vijayakumar
Trawiński, Bogdan; Smętek, Magdalena; Telec, Zbigniew; Lasota, Tadeusz
Recorded Books, Inc.;Kroodsma, Donald
Turid Karlsen Seim
Richard Tarnas
M. Scott,M.D. Peck
Wouter J. Hanegraaff
Brett Slatkin
Shuto, Satoshi (author)
Douglas Fisher;Nancy Frey;John Hattie;Marisol Thayre
Hanselman, Stephen;Holiday, Ryan
Mary Gehlhar
Maneet Chauhan,Jody Eddy
Robert Sedgewick