Support Refhub: Together for Knowledge and Culture

Dear friends,

As you know, Refhub.ir has always been a valuable resource for accessing free and legal books, striving to make knowledge and culture available to everyone. However, due to the current situation and the ongoing war between Iran and Israel, we are facing significant challenges in maintaining our infrastructure and services.

Unfortunately, with the onset of this conflict, our revenue streams have been severely impacted, and we can no longer cover the costs of servers, developers, and storage space. We need your support to continue our activities and develop a free and efficient AI-powered e-reader for you.

To overcome this crisis, we need to raise approximately $5,000. Every user can help us with a minimum of just $1. If we are unable to gather this amount within the next two months, we will be forced to shut down our servers permanently.

Your contributions can make a significant difference in helping us get through this difficult time and continue to serve you. Your support means the world to us, and every donation, big or small, can have a significant impact on our ability to continue our mission.

You can help us through the cryptocurrency payment gateway available on our website. Every step you take is a step towards expanding knowledge and culture.

Thank you so much for your support,

The Refhub Team

Donate Now

Tartine bread

4.7

بر اساس نظر کاربران

شما میتونید سوالاتتون در باره کتاب رو از هوش مصنوعیش بعد از ورود بپرسید
هر دانلود یا پرسش از هوش مصنوعی 2 امتیاز لازم دارد، برای بدست آوردن امتیاز رایگان، به صفحه ی راهنمای امتیازات سر بزنید و یک سری کار ارزشمند انجام بدین

کتاب های مرتبط:

For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. A hundred photographs from years of testing, teaching, and recipe development provide step-by-step inspiration, while additional recipes provide inspiration for using up every delicious morsel.

دانلود رایگان مستقیم

برای دانلود رایگان این کتاب و هزاران کتاب دیگه همین حالا عضو بشین

برای خواندن این کتاب باید نرم افزار EPUB Reader را دانلود کنید Thorium Reader

نویسندگان:


نظرات:


4.7

بر اساس 0 نظر کاربران