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A new English-Chinese dictionary of food and beverage 新英汉餐饮词典

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کتاب های مرتبط:

上海:上海译文出版社,1999年。 — 674 页。ISBN 7532722317《译文版英汉餐饮词典》收集了有关食品名称、食品原料、食品加工、营养、菜式、菜名、酒名、饮料、点心、水果、餐具、厨房设备、烹饪方法等各餐饮环节常用的词汇约18000条。并且为了使读者对每一个词语有一个比较透彻的了解,在主要词条的后面加上详尽的释义。对有些词语的背景知识和典故,也适当介绍,使词典具有雅俗共赏、查阅两便的特点。酒类和饮料是餐饮业中的重要方面,尤其是近年来鸡尾酒已成为餐饮服务中的一大热点。为此,本词典在书后附有一个有1700多种鸡尾酒配方的附录,以供酒吧服务人员和餐饮爱好者参考。

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