On Food and Cooking: The Science and Lore of the Kitchen
Harold McGee
Harold McGee
Peter Späth
Robert J. Alpern, Michael J. Caplan, Orson W. Moe
Virginia L. Bower,Robert L. Thorp
Allan H. Ropper,Martin A. Samuels,Joshua Klein,Sashank Prasad
Pat Dorsey
Tim Cooke
Kirk E. Jordan,Lance E. Miller (auth.),Valerio Pascucci,Xavier Tricoche,Hans Hagen,Julien Tierny (eds.)
Peter Orlik,Volkmar Welker,Gunnar Floystad
Betty S. Azar,Stacy A. Hagen
William Stallings
Stephen Marsland
Peter W. Edbury,John Gordon Rowe
Les Jackson
Neil Gilbert,Nigel Parton,Marit Skivenes
P.G. Jaffe; B.J. Kroeker; C. Hyatt; M. Miscevick; A. Telford; R. Chandler; C. Shanahan; B. Sokoloff
Anne Frank
Boyce,James K
Dr R K Gupta R K Amit
Elizabeth A Cudney;Sandra L Furterer
Al-Sayyed, Rizik M. H.; Hijawi, Wadi’ A.; Bashiti, Anwar M.; AlJarah, Ibrahim; Obeid, Nadim; Al-Adwan, Omar Y. A.
Dan Ward
Richard Jones;Antony Hosking;Eliot Moss
Marieke de Mooij
Tareq Z. Ahram
Burns,Brendan
Mariano Anaya
Peter C. Brewer,Ray Garrison,Peter Brewer,Eric Noreen
Armstrong M.
Nikolas Provatas; Nigel Goldenfeld; Jonathan Dantzig