History of Italian Renaissance Art introduces a new dimension to books on Italian art. Professor Hartt, so steeped in every …
First published in 1950 and revised over time, Italy's bestselling culinary "bible," Il Cucchiaio d'argento, is now available in English. …
More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchenThe latest title to join …
On the 10th anniversary of its first publication, a new edition of this bestselling collection of quick, wholesome, easy-to-make Italian …
The complete guide to feeding your baby or toddler, giving them a lifelong love of good food - the Italian …
An innovative graphic cookbook for young adults containing 50 quick, simple, and classic recipes from the Silver Spoon kitchen.
This Italian word-power builder presents more than 5,000 words and phrases with translations into English. The feature that makes this …
PrefaceWorks Cited in Abbreviated FormNotices and IllustrationsAddendumIndex of Former OwnersConcordanceIndex of Artists
From the reviews:"The analysis of the relevance Focus and Topic constructions from both the prosodic and syntactic perspective makes an …
This book explores the cultural exchange between Italy and Spain in the seventeenth century, examining Spanish collectors' predilection for Italian …
Front Cover; Front Flap; Front Matter; Title; Copyright; Preface; Contents; Introduction; Chapter 1: Signature Pasta & Sauces; Chapter 2: Skillet …
Turn pasta night from drab to exciting, tired to fresh, with 175 recipes for the best and yummiest pasta sauces …
Issues (Editions)YearIssue2020Volume: 54123Volume: ??????2019Volume: 53123Volume: ??????2018Volume: 531Volume: 521232017Volume: 521Volume: 511232016Volume: 511Volume: 501232015Volume: 501Volume: 491232014Volume: 491Volume: 481232013Volume: 471232012Volume: 46122011Volume: 45122010Volume: 44122009Volume: …
