History of Italian Renaissance Art introduces a new dimension to books on Italian art. Professor Hartt, so steeped in every …
First published in 1950 and revised over time, Italy's bestselling culinary "bible," Il Cucchiaio d'argento, is now available in English. …
More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchenThe latest title to join …
On the 10th anniversary of its first publication, a new edition of this bestselling collection of quick, wholesome, easy-to-make Italian …
The complete guide to feeding your baby or toddler, giving them a lifelong love of good food - the Italian …
An innovative graphic cookbook for young adults containing 50 quick, simple, and classic recipes from the Silver Spoon kitchen.
This Italian word-power builder presents more than 5,000 words and phrases with translations into English. The feature that makes this …
This book explores the cultural exchange between Italy and Spain in the seventeenth century, examining Spanish collectors' predilection for Italian …
