Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapidly-expanding …
From America’s “master griller” (Esquire), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes …
Neuroenology is the first book on wine tasting by a neuroscientist. Shepherd comprehensively explains how the specific sensory pathways in …
