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Book guide and evaluation

Understanding Baking: The Art and Science of Baking

Joseph Amendola,Nicole Rees,Donald E. Lundberg

English Unordered Cooking & Culinary Arts
4.5 / 5

0 reviews

2002

Published

289

pages

444

views

Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invalu-able reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and pra

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Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invalu-able reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.

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