Book guide and evaluation
Modernist Bread: Volume 1 History and Fundamentals
Nathan Myhrvold
English
Unordered
Cooking & Culinary Arts
4.5 / 5
0 reviews
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Published
409
pages
397
views
معرفی کتاب "Modernist Bread: Volume 1 History and Fundamentals" کتاب "Modernist Bread: Volume 1 History and Fundamentals" که توسط من، نیتن میرولد، نوشته شده است، سفری هیجانانگیز به دنیای نان از گذشته تا به امروز را ارائه میدهد. این کتاب نه تنها به تاریخچه و اصول علمی نان می
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