Food

Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace

Betina Piqueras-Fiszman,Charles Spence

How to Feed Friends and Influence People: The Carnegie Deli: A Giant Sandwich, a Little Deli, a Huge Success

Milton Parker,Allyn Freeman

Food and Experiential Marketing: Pleasure, Wellbeing and Consumption

Wided Batat (editor)

Transdisciplinary Case Studies on Design for Food and Sustainability

Sonia Massari

Phase Transitions in Foods

Yrjö H. Roos,Steve Taylor

Phase Transitions in Foods, Second Edition

Drusch, Stephan;Roos, Yrjö H

Handbook of Lean Manufacturing in the Food Industry

Michael Dudbridge

The Problem with Solutions: Why Silicon Valley Can't Hack the Future of Food

Julie Guthman

Freeze-drying of pharmaceutical and food products

Tse-Chao Hua

An Edible History of Humanity

Tom Standage

Nutrition Today

PRIOR, IAN A.M.

Nutrition Today

PRIOR, IAN A.M.

International Journal of Food Microbiology

International Journal of Food Microbiology