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Cover of Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace

English Beginner

Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace

Betina Piqueras-Fiszman,Charles Spence

2016 View book

Cover of Project smoke: seven steps to smoked food nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoked bacon-bourbon apple crisp)

English Beginner

Project smoke: seven steps to smoked food nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoked bacon-bourbon apple crisp)

Steven Raichlen

2016 View book

Cover of Neuroenology: How the Brain Creates the Taste of Wine

English Beginner

Neuroenology: How the Brain Creates the Taste of Wine

Gordon Shepherd

2016 View book