Italian Cooking School: Pasta

75 fail-proof recipes for fresh pasta from the world’s most trusted and bestselling Italian cookbook series. Affordable and compact, it offers easy everyday recipes for busy people, on all budgets. Readers learn to make basic pasta and then develop their cooking repertoire with more challenging techniques as they advance through the book. Chapters cover tagliatelle, lasagna, cannelloni, ravioli, and tortellini. Step-by-step instructions and photography guide readers through the cooking process and ensure success every time.