Fermentation

Bread Baking: An Artisan's Perspective

Daniel T. DiMuzio

Bioprocess Engineering: Basic Concepts

Michael L. Shuler,Fikret Kargi

Industrial Pharmaceutical Biotechnology

Heinrich Klefenz

Biotechnology and Bioengineering

Yong, K. J.; Scott, D. J.

Biotechnology and Bioengineering

Yong, K. J.; Scott, D. J.

Food Microbiology: Fundamentals and Frontiers, Fourth Edition

Michael P Doyle; Robert Buchanan; American Society for Microbiology

International Journal of Food Microbiology