Ingredients

The Essential Guide To Baking

Baking Problems Solved (Woodhead Publishing in Food Science and Technology)

Stanley CauvainandLinda Young

Professional baking

Wayne Gisslen

Understanding Baking

Joseph Amendola,Nicole Rees,Donald E. Lundberg

How baking works: Exploring the fundamentals of baking science

Paula I. Figoni

Bread Baking: An Artisan's Perspective

Daniel T. DiMuzio

Cookbooks

David M. Bourg